I’M GOING TO ASIAAAAAAAAAAAAA for three weeks. I was gonna draw on my iPad to upload while I’m away, but I don’t wanna make any promises because I’m a slave to sleep. I hope you guys are having a super fun holiday season. BACK SOON XOXOXO I’ll miss youse(btw btw btw, if you wanna see what I get up to while I’m away, you can follow me on Instagram @christine_luong. No pressure, just putting it out there)
Tech savvy senior
Basically, just bother my mother lolol
Good place for the Summer
Except maybe… eating. Eating is important
Not particularly excited to be invited to the beach this summer.
yeah they started doing this recently. i got the five year anniversary one a little while back but i never got any post count ones (and i’m well over 500 haha)Whoa! Five years?! That’s awesome! I wish I’d discovered this wonderful place of procrastination earlier :P It just seems so silly to notify people about how many posts they have hahah
I am unaware of the significance. Soz
I was gonna include all of your responses in this post, but it was so chunky. Anyway, I REALLY appreciate all of your input, and I will definitely try out your suggestions when next I bake. THANK YOU FOR RELIEVING ME OF MY SALTY FRUSTRATIONS!
Hi hi hi! :) I’m so flattered that you want me to do this for you :D Unfortunately I’m not taking requests at the moment. I do them every so often. I always post when I start and finish taking requests, so keep an eye out. Sorry! :(
Chemistry! It deoxidizes some of the ingredients. It also works in slightly-old coffee. (emphasis on “pinch”)You are so, so clever! I knew it would be something science-y. COOKING IS THE WEIRDEST SCIENCE. Thank you for being insightful! :D
Lol. Well mixing helps. It looks like you might have an inspiration for your next doodle comic :)The recipe said to ‘whisk’ the flour, and for some reason we don’t own a whisk, so I was like “SCREW THE WHISK, I’MMA USE MAH SPOOON.” It was a bad choice. Perhaps I will draw this :P
P.S I’ve been a big fan of caps lock lately.
I don’t get why recipes get you to add salt to cookies. I just end up with random salty bits in each cookie. HOW IS ONE PINCH OF SALT GONNA BE SPREAD EVENLY IN A GIGANTIC BOWL OF FLOUR!?!?
I know you’re from Australia but where are you at right now?Melbourne! The rain is insane right now, AND I LOVE IT! Perfect excuse to stay inside and wrap myself in blankets.